Description
Organic Jowar (Dadar, Sorghum)
Also known as sorghum, this Dadar variety millet is cultivated in Dang’s fertile soils, making it a versatile ingredient for various recipes.
Other Names:
Sorghum, Jwari
Features
- 6.7 g of dietary fiber per 100g
- 11.3 g of protein per 100g
- Grown with natural fertilizers in Dang
Nutritional Value Per 100 g
| Nutrient | Value |
|---|---|
| Calories (kcal) | 329 |
| Protein (g) | 10.4 |
| Fat (g) | 3.1 |
| Fiber (g) | 6.7 |
| Carbohydrate (g) | 72.6 |
| Calcium (mg) | 25 |
| Phosphorus (mg) | 222 |
| Thiamin (mg) | 0.33 |
| Riboflavin (mg) | 0.13 |
| Niacin (mg) | 2.1 |
| Pyridoxine (mg) | 0.2 |
| Folic Acid (µg) | 13 |
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