MilHut Ragi Chocolate Cake Mix 350g | Just Add Water Millet Cake Premix | Eggless Gluten Free | No Maida No Sugar | Jaggery & Dates | No Oil Milk Curd Needed | Baking Tin Included | Makes 500g Cake

Description

Ragi Chocolate Cake Mix is not just a cake mix.

It is the moment your child asks for chocolate cake — and you don’t have to say no.
It is the quick celebration after a small win.
It is the comfort of saying yes without worrying about ingredients.

Most chocolate cake mixes are made with maida, refined sugar, and require multiple ingredients like oil, milk, and curd.
That makes baking feel heavy, complicated, and sometimes not worth it.

This instant cake mix changes that.

Made with ragi (nachani) and naturally sweetened with jaggery & dates, this millet cake premix brings together indulgence and better ingredients in one simple solution.

No maida.
No refined sugar.
No oil, milk, or curd required.

Just add water, mix, and bake.

The result is a soft, moist, and rich chocolate cake that feels like a real treat — not a “healthy substitute.”

Each 350g pack makes approximately 500g cake and includes a biodegradable baking tin, making it perfect for first-time bakers, busy parents, and quick celebrations.

Features:

• Elevates your dessert experience with a nutritional boost.
• Made with Single organic millet flour.
• Suitable for vegetarian or Jain diets
• Mess-free baking experience
• A health-conscious choice for chocolate lovers
• Enjoy the richness of millets in every bite.
• Convenient premix—just add water and bake for 50 Mints @ 170 degree
• 5x more fiber, 1.8x more protein, and 17% less carbs than Maida cakes

Ingredients

• Base Flour- Finger Millet (Ragi (39%))
• Milk Solids (9%)
• Edible vegetable fat, Binding Agent
• Natural Sweetener
• Rising agents (INS 500, INS 500(ii))
• Unsweetened Cocoa

Packaging:

Good for mother earth, oven-able tin made from biodegradable material. Can be reused for storing purpose.