Product Information
At MilHut, we believe “eating healthy should not be difficult.”
That’s why we’ve reimagined your everyday chocolate spread with an ancient Indian supergrain — ragi, also known as finger millet.
Born out of a mother's desire to feed her child better, and rooted in India’s soil, MilHut’s Sprouted Ragi Chocolate Spread brings back the wholesome goodness of traditional grains — with a creamy, delicious twist.
Made from 100% sprouted ragi flour, roasted cashew nuts, pure cocoa, and just the right touch of milk solids, this spread is a powerhouse of:
- Iron for stamina & growth
- Calcium for strong bones
- Protein & Fiber for active bodies
- No palm oil, no refined sugar, no chemicals
- Perfect for kids, fitness lovers, and anyone looking to enjoy chocolate without the guilt.
Bonus Tip: Use this spread as a frosting or filling for MilHut’s healthy cake mixes — to make clean celebration treats that taste like love.
We’re on a mission to bring India back to its roots — one wholesome bite at a time.
So go ahead, spread it, scoop it, swirl it — and feel the difference.
Features:
India’s First Millet-Based Chocolate Spread
Crafted with sprouted ragi (finger millet), slow-roasted cashews & rich cocoa — this is not just a spread, it's a nutrition revolution.
Naturally Nourishing & Kid-Approved
Packed with calcium, iron & plant protein, this spread fuels growth, energy, and guilt-free indulgence — perfect for lunchboxes or midnight cravings.
Clean Label, No Palm Oil or Artificial Junk
No preservatives, no refined sugar, no palm oil. Just real ingredients that support gut health, immunity & mental sharpness.
Versatile Usage
Spread on toast, use as a dip, swirl in milkshakes — or layer over MilHut’s single grain cake mix as a nutritious frosting alternative!
Healthier. Tastier. Easier.
MilHut stands by our promise — to bring ancestral nutrition with a modern twist. Eating healthy should never be hard.
Ingredients:
- Sprouted Ragi (Finger Millet), Natural Sweetener, (Jaggery & dates) Nut & Seed Blends, Dairy Solids, Premium Cocoa, Plant-based Oils, Spices, and Natural Flavoring Substances.
- Contains ingredients derived from milk, nuts & coconut.
- No artificial flavors, stabilizers, or emulsifiers.
How to Use:
- Spread on toast, pancakes, roti, or crackers
- Add a swirl into milk, porridge, or smoothies
- Scoop into desserts, cookies or spoon straight from the jar (we won't judge)
Storage: Store in a cool, dry place. No refrigeration needed.
Nutritional Information:
| Nutrients (per 100g) | Amount |
|---|---|
| Energy | 430 kcal |
| Protein | 6.0 g |
| Total Fat | 19 g |
| Saturated Fat | 7.5 g |
| Unsaturated Fat | 10.5 g |
| Carbohydrates | 46 g |
| Natural Sugars | 29 g |
| Dietary Fiber | 5.8 g |
| Calcium | 170 mg |
| Iron | 3.9 mg |
| Sodium | 45 mg |
All values are approximate and based on standard raw ingredient values.
Customer Reviews
REAL STORIES FROM MILHUT FAMILIES
★★★★★
Loved by Families Across India
Thousands+ of Softer Rotis Made.
Families Rediscovering Millets.
Everyday Meals Made Easier.
Every MilHut product carries a story. Here are a few shared by families who welcomed MilHut into their kitchens.
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I Never Thought Millet Rotis Could Be This Easy
I've tried making Jowar rotis for years and they always cracked while rolling. This Easy Roll Jowar Flour was completely different. The dough stayed together beautifully and the rotis came out soft.
Ritika G.
Asansol, West Bengal • Verified Customer
Finally No More Cracked Rotis.
Every time I made Ragi rotis they would break before reaching the tawa. With this flour, rolling felt almost effortless. I genuinely didn't expect such a big difference.
Mahesh P.
Kolhapur, Maharashtra • Verified Customer
I work full-time and rarely had the patience to make millet rotis. The Easy Roll Kodo Flour has completely changed that. Even on busy evenings, fresh millet rotis are finally possible.
Snehal D.
Rajahmundry, Andhra Pradesh • Verified Customer
Soft Rotis Without the Extra Effort
Earlier I had to press every millet roti by hand after rolling because the edges kept cracking. Now the dough rolls smoothly and the rotis stay soft after cooking too.
Farida A.
Mysuru, Karnataka • Verified Customer
The Little Millet Flour was so much easier to work with than I expected. I didn't have to struggle with dry dough or broken rotis anymore. It's now a regular part of our meals.
Nirmala S.
Kottayam, Kerala • Verified Customer
My Husband Can Make Rotis Now
I'm usually the only one who could manage millet rotis at home. Surprisingly, my husband made perfectly round Jowar rotis on his first attempt with this flour. That's saying something!
Ramesh K.
Hubballi, Karnataka • Verified Customer
Worth the Convenience
The Foxtail Millet Flour rolls much more easily than the flour I used before. I would have liked a couple of recipe ideas inside the pack, but the flour itself is excellent.
Anupama R.
Siliguri, West Bengal • Verified Customer
Thin, Soft Rotis Every Time
For the first time I managed to roll thin millet rotis without constantly dusting flour or patching broken edges. The texture after cooking was also pleasantly soft.
Deepak V.
Karimnagar, Telangana • Verified Customer
I bought the Barnyard Millet Flour expecting the usual struggle, but it rolled much better than any millet flour I've used before. My only suggestion would be to introduce a larger family pack.
Pallavi N.
Thrissur, Kerala • Verified Customer
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