Description
Jowar Chocolate Cake Mix is not just a cake premix.
It is the comfort of enjoying chocolate cake without feeling heavy.
It is the ease of baking something fresh without planning too much.
It is chocolate, made simpler.
Most chocolate cakes rely on maida and refined sugar, making them feel like an occasional indulgence.
This instant cake mix offers a lighter way.
Made with jowar (sorghum) and naturally sweetened with jaggery & dates, this millet cake premix brings together taste and simplicity.
No maida.
No refined sugar.
No oil, milk, or curd required.
Just add water, mix, and bake.
The result is a soft, chocolatey cake that feels easy and enjoyable — not heavy.
Each 350g pack makes approximately 500g cake and includes a biodegradable baking tin.
Features:
- Healthy and delicious vanilla cake premix
- Made from Single Organic Millet Flour
- Guilt-free indulgence with 100% Maida-free recipes
- Mess-free baking experience
- Convenient premix—just add water and get started.
- Ready in just 50 minutes
- 100% Vegetarian and eggless, suitable for Jain diet
- Size: 350g each, makes 500g cake
- No preservatives, stabilizers, emulsifiers, artificial colors, or flavors
- Sweetened with natural sugar (Dates, Jaggery)
- Bake healthy cakes with the goodness of millets.
- Enjoy your favorite cakes guilt-free.
- Nourish your body with wholesome ingredients.
Ingredients:
- Base Flour- Sorgham (Jowar (45%))
- Milk Solids (9%)
- Edible vegetable fat
- Binding Agent
- Natural Sweetener
- Rising agents
- (INS 500,INS 500(ii))
- Vanilla flavour
Method:
- Transfer Premix powder to Bowl
- Take 195 ML water in glass, mix well by adding little by little water to the premix
- Put the batter into the oven-able tin given. (Grease the tin well).
- Pre heat the Oven for 10 Mints. Place the greased batter into the oven.
- Set it to baking for 50 Mints with 170 degrees.
- Your yummy healthy millet cake is ready when fork or toothpick comes out clean
| NUTRITIONAL INFORMATION (Approx. Values) | ||
| Serves in this pack | per 100gm | % RDA*for per serve 100gm |
| ENERGY | 403.9 Kcal | 20.20% |
| PROTEIN | 10.4 g | 19.20% |
| CARBOHYDRATE | 71.6 g | 55% |
| DIETARY FIBER | 4.4 g | 14.70% |
| TOTAL SUGAR | 4.8 g | – |
| ADDED SUGAR | 0.9 g | 1.80% |
| TOTAL FAT | 8.5 g | 12.60% |
| SATURATED FAT | 4.9 g | 22% |
| TRANS FAT | 0.0 g | – |
| CHOLESTEROL | 0.0 mg | – |
| VITAMIN-A | 9.9 µg | 1% |
| VITAMIN-C | 0.0 mg | 0% |
| VITAMIN-D | 0.0 µg | 0% |
| VITAMIN-E | 0.6 mg | 7.70% |
| SODIUM | 496.7 mg | 24.80% |
| CALCIUM | 127.5 mg | 12.80% |
| IRON | 6.7 mg | 35.40% |
| POTASSIUM | 480.9 mg | 13.70% |
| * Recommended Dietary Allowance based on 2000 kcal. | ||
| * Recommended Size based on customarilly consumed per eating by human | ||
yashijain656 –
I recently tried the Milhut Jowar Cake, and it was a pleasant surprise! The texture was light and soft. It wasn’t too sweet, which made it feel like a healthier alternative to regular cakes,it didn’t feel heavy on the stomach. It’s a great option for those looking for a gluten-free treat.