Description
Brown Top Millet
Organic Brown Top Millet from Dang’s organic farms, a rare and sustainably grown millet known for its high calcium content (55 mg per 100g) and essential amino acids. This versatile grain is an excellent addition to diverse diets, providing a unique, nutrient-dense option for those interested in traditional, organic foods.
Other Names:
Chotti Kangni/Andu Korralu/Korale/Hari Kang
Features:
- 55 mg of calcium per 100g
- High-quality, nutrient-rich millet
- Organically grown and sustainably sourced
- Ideal for diverse and health-conscious diets
Nutritional Value Per 100 g
| Nutrient | Value |
|---|---|
| Calories (kcal) | 320 |
| Protein (g) | 9.8 |
| Fat (g) | 4.5 |
| Fiber (g) | 12.5 |
| Carbohydrate (g) | 65 |
| Calcium (mg) | 20 |
| Phosphorus (mg) | 220 |
| Thiamin (mg) | 0.35 |
| Riboflavin (mg) | 0.1 |
| Niacin (mg) | 2.5 |
| Pyridoxine (mg) | 0.15 |
| Folic Acid (µg) | 12 |
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