Description
MilHut Ragi Papad (also called Nagli or Nachni papad) is a handmade, sun-dried snack made using ancient millet — Ragi, known for its high calcium, iron, and fiber content. Sourced from indigenous farmers and processed in small batches, our papad is gluten-free, vegan, and diabetic-friendly.
It contains no preservatives, no maida, no frying, and offers a satisfying crunch with every bite. Whether as a tiffin accompaniment, evening snack, or a quick bite with tea — this is a nutritious alternative to fried papads or junk foods.
Enjoy it roasted on open flame, microwaved, or air-fried!
Features:
Handmade Using Ancient Nagli (Ragi/Nachni)
Made from whole grain ragi (nachni/nagli), a millet rich in calcium and iron. Handcrafted, sundried and roasted to keep it natural and oil-free.
Healthy, Light & Crispy Snack – Guilt-Free Munching
Perfect evening snack alternative to fried chips. Light on the stomach and helps manage cravings without trans fats.
Gluten-Free, Vegan & Diabetic Friendly
Free from wheat, maida, or preservatives. Suitable for gluten-intolerant, diabetic and health-conscious lifestyles.
Traditionally Sun-Dried & Roasted, Not Fried
Papads are made using slow drying methods and can be roasted or microwaved without oil – preserving nutrition and crunch.
Packed with Finger Millet Goodness – Calcium & Iron Rich
Naturally loaded with fiber, plant protein, calcium, and slow-release carbs – great for kids, seniors, and daily diet plans.
Nutritional Fact
| Nutrient (per 100g) | Amount |
|---|---|
| Energy | 340 kcal |
| Protein | 7.0 g |
| Total Fat | 2.5 g |
| – Saturated Fat | 0.5 g |
| Carbohydrates | 72 g |
| – Sugars | 1.0 g |
| Dietary Fiber | 9 g |
| Calcium | 345 mg |
| Iron | 3.9 mg |
| Sodium | 150 mg |
| GI | ~50 (Low) |
Reviews
There are no reviews yet.