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Organic Red Rice Atta – Ayurvedic specialty Matta/Kerala Red Rice Flour Easy To Roll

Original price was: ₹345.00.Current price is: ₹304.00.

Organic Red Rice Atta – a stone-milled, gluten-free flour made from Ayurvedic specialty Rakthashali/Matta red rice. Rich in fiber, minerals, and plant protein, it makes soft, easy-to-roll rotis, dosas, and puttu while supporting digestion, blood purification, and balanced energy.

Description

Organic Red Rice Atta | Ayurvedic Specialty Matta/Rakthashali Flour for Soft Rotis, Puttu & Dosas

Embrace the goodness of Organic Red Rice Atta, crafted from heritage Rakthashali / Kerala Matta red rice, an ancient Ayurvedic grain celebrated for its therapeutic benefits and rich nutrition. Stone-milled to preserve its natural fiber, minerals, and earthy taste, this atta is perfect for healthy, everyday cooking.

Easy-to-Roll Atta – Soft Rotis Without Wheat
MilHut’s organic red rice flour makes naturally pliable dough for soft, puffed rotis—no wheat or maida needed. Say goodbye to cracked millet rotis.
Nutritional Powerhouse – High Fiber & Plant Protein
Each serving delivers 10–12g fiber and 7–9g plant protein, boosting digestion, muscle health, and steady energy with slow-release carbohydrates.
Gluten-Free, Keto & Diabetic Friendly
With a low glycemic index (GI 35–55), red rice atta is ideal for balanced blood sugar, heart wellness, weight management, and everyday clean-label diets.
Ayurvedic Grain for Healing & Balance
Unlike regular red rice, Rakthashali red rice holds ancient Ayurvedic significance—known for detoxification, blood purification, and restoring vitality.
Traditional Uses in Kerala Cuisine
Loved for its earthy flavor and deep nutrition, this atta is perfect for Kerala puttu, soft dosas, chapatis, halwa, and therapeutic diets.