Description
Organic Jowar Flour: A Gluten-Free, Nutrient-Rich SuperGrain Flour
- Crafted from premium Dadar Jowar, our Organic Jowar Flour is a naturally gluten-free and nutritious alternative to traditional wheat flour. Known as sorghum, Jowar is packed with essential vitamins, minerals, and dietary fiber, making it an excellent choice for those looking to embrace a balanced, wholesome diet.
Milled for Maximum Nutrition
Our Organic Jowar Flour is milled to preserve its natural nutrients, providing you with all the benefits of this ancient supergrain. Its mild sweetness and light texture make it ideal for baking breads, preparing rotis, or adding to your favorite recipes for a nutritious twist.
Key Benefits:
- Naturally gluten-free, perfect for gluten-sensitive diets
- High in fiber to support digestion.
- Rich in antioxidants, iron, magnesium, and B vitamins
- 100% organic, non-GMO, and free from preservatives or additives
Nutritional Value Per 100 g
| Nutrient | Value |
|---|---|
| Calories (kcal) | 329 |
| Protein (g) | 10.4 |
| Fat (g) | 3.1 |
| Fiber (g) | 6.7 |
| Carbohydrate (g) | 72.6 |
| Calcium (mg) | 25 |
| Phosphorus (mg) | 222 |
| Thiamin (mg) | 0.33 |
| Riboflavin (mg) | 0.13 |
| Niacin (mg) | 2.1 |
| Pyridoxine (mg) | 0.2 |
| Folic Acid (µg) | 13 |
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