Description
Organic Ragi Flour: Superfood for Your Daily Nutrition
- India’s first Easy-to-Roll Ragi Atta – Smooth, Soft, No Wheat Needed No need for binding agents or wheat flour. This gluten-free ragi atta rolls effortlessly and makes soft, nutrient-dense rotis or bhakris.
Boost your meals with the rich nutritional benefits of Organic Ragi Flour. Also known as finger millet, Ragi is a gluten-free grain packed with essential nutrients such as calcium, iron, and dietary fiber. Our 100% organic Ragi flour is stone-ground to preserve its natural goodness, making it an excellent choice for anyone looking to boost their health with wholesome, plant-based ingredients.
Perfect for creating a variety of dishes like porridge, rotis, dosa, or even healthy baked goods, Organic Ragi flour is ideal for weight management, promoting strong bones, and maintaining digestive health. Its low glycemic index makes it a suitable choice for those managing diabetes. Whether you’re making traditional recipes or experimenting with modern cuisines, our Ragi flour offers unmatched versatility.
Key Benefits:
- Rich in calcium and iron for bone and blood health
- High in dietary fiber for improved digestion
- Gluten-free and ideal for gluten-sensitive diets
- Low glycemic index, perfect for managing blood sugar
- 100% organic, non-GMO, and free from additives
Transform your everyday meals into nutrient-dense superfoods with Organic Ragi Flour, a natural, wholesome, and delicious alternative to refined grains.
Nutritional Information:
| Nutrient | Per 100g |
|---|---|
| Calories | 334 Kcal |
| Protein | 7.5 g |
| Carbohydrate | 71 g |
| Fiber | 3.7 g |
| Fat | 1.4 g |
| Calcium | 1.2 mg |
| Folic Acid | 43 µg |
| Phosphorus | 350 mg |
| Niacin | 0.43 mg |
| Thiamine | 0.2 mg |
| Riboflavin | 0.6 mg |
| Pyridoxine | 5 mg |
| Sodium | 5 mg |
aditi.katta152 –
Easy to use
Great taste and quality