Organic Little Millet Flour – Stone-Milled Moraiyo/Samai/Kutki/Chama/Shavan Atta

Description

Stone-Milled Little Millet Flour – Ideal for Roti, Dosa & Cheela

• Soft, Easy-to-Roll Little Millet Atta Make soft rotis without mixing wheat. This naturally smooth, gluten-free millet atta rolls easily
• Rich in Fiber, B Vitamins & Antioxidants Packed with B-complex vitamins, iron, and antioxidants. Excellent for daily health, digestion, and managing cholesterol levels.
• Keto, Vegan & Diabetic-Friendly Flour Supports low-carb, clean eating with low glycemic impact—ideal for weight watchers, diabetics, and gluten-intolerant diets.
• Stone-Milled, Farm-Grown & Preservative-Free Grown organically and stone-ground for freshness. Non-GMO, unpolished, and processed in small batches.
• Use for Roti, Dosa & Cheela (Samai, Kutki, Chama, Sama) Versatile for soft rotis, samai dosa, kutki cheela, or traditional millet tiffins. Popular in Tamil Nadu, MP, NE, Karnataka, and tribal cuisines.