Organic Kodo Millet Flour – Stone-Milled Varagu/Kodra/ Atta

Description

Stone-Milled Kodo Millet Flour – Soft-Rolling Millet Atta for Healthy Meals

• Soft-Rolling Kodo Atta – Wheat-Free & Smooth Make soft, pliable rotis or bhakris without any wheat. This naturally easy-to-roll kodo flour saves time and effort.
• High in Antioxidants & Complex Carbs Boosts heart health and supports digestion with rich polyphenols and slow-digesting carbs. No sugar spikes, just balanced energy.
• Low GI, Diabetic & Keto-Supportive A true diabetic-friendly millet that fits perfectly into low-carb, high-fiber diets. Naturally gluten-free and plant-based.
• Stone Milled from Organic Kodo Millet Unpolished, farm-grown and ground in small batches to retain nutrients. No preservatives or additives.
• Ideal for Rotis, Dosas, Bhakris (Varagu, Kodra, Arikelu) Used across Tamil Nadu, Andhra, Maharashtra, and tribal belts—cook healthy varagu roti, kodra bhakri, or millet dosa.