Organic Kodo Millet Flour – Stone-Milled Varagu/Kodra/ Atta

Gluten-free Kodo Millet Atta that rolls easily for soft rotis, dosas, and bhakris. Rich in antioxidants and slow-digesting carbs, it’s perfect for diabetic, keto, and clean diets—stone-milled from organic, unpolished grains.

Minimum order quantity: 2 for free delivery

Description

Stone-Milled Kodo Millet Flour – Soft-Rolling Millet Atta for Healthy Meals

Soft-Rolling Kodo Atta – Wheat-Free & Smooth Make soft, pliable rotis or bhakris without any wheat. This naturally easy-to-roll kodo flour saves time and effort.
High in Antioxidants & Complex Carbs Boosts heart health and supports digestion with rich polyphenols and slow-digesting carbs. No sugar spikes, just balanced energy.
Low GI, Diabetic & Keto-Supportive A true diabetic-friendly millet that fits perfectly into low-carb, high-fiber diets. Naturally gluten-free and plant-based.
Stone Milled from Organic Kodo Millet Unpolished, farm-grown and ground in small batches to retain nutrients. No preservatives or additives.
Ideal for Rotis, Dosas, Bhakris (Varagu, Kodra, Arikelu) Used across Tamil Nadu, Andhra, Maharashtra, and tribal belts—cook healthy varagu roti, kodra bhakri, or millet dosa.