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Foxtail Flour (Navane/Kangni/Korra/Thinai) | Stone-Milled Atta Easy To Roll

Original price was: ₹232.00.Current price is: ₹155.00.

Foxtail Millet Flour (Navane/Kangni/Korra/Thinai) – Stone-Milled Atta

MilHut Foxtail Flour is a stone-milled, whole-grain atta made from ancient millet rich in protein, fiber, and essential minerals. Gluten-free, vegan, and diabetic-friendly, it supports digestion, weight management, and sustained energy. Perfect for rotis, dosas, porridges, and healthy baking.

Minimum order quantity: 2

Description

MilHut Foxtail Millet Flour (Navane/Kangni/Korra/Thinai) is a wholesome, stone-milled atta made from traditional foxtail millet – an ancient grain valued in India for its rich nutrition and easy digestibility. High in protein, dietary fiber, and essential minerals like iron and magnesium, foxtail flour is a gluten-free, diabetic-friendly superfood for everyday cooking.

Why Choose Foxtail Flour?

Stone-Milled for Nutrition: Traditional slow grinding preserves natural fiber, minerals, and taste.
Gluten-Free & Vegan: Suitable for celiac, diabetic, and health-conscious diets.
Rich in Protein & Fiber: Supports digestion, satiety, and weight management.
Low Glycemic Index (GI): Helps maintain steady blood sugar levels – great for diabetics & kids.
Versatile in Cooking: Use for soft rotis, dosas, porridges, laddus, and healthy baking.

Features:

Made from 100% pure foxtail millet (Navane/Kangni/Korra/Thinai)
No maida, no preservatives, no chemicals
Light on the stomach, suitable for all ages
Locally sourced from indigenous farmers

Health Benefits:

Supports digestion & gut health with high fiber
Helps in weight management & satiety
Provides plant-based protein for strength & energy
Rich in iron, calcium, and antioxidants for overall wellness

How To Use

Bring back the goodness of ancient grains with MilHut Stone-Milled Foxtail Flour – a healthier alternative for modern lifestyles.

Why MilHut Is the Smarter Choice

“At MilHut, we’re not just selling grains—we’re reviving India’s millet legacy. We make eating Millets easier, tastier, and healthier than ever.”

Choosing flour isn’t just about the grain—it’s about how it’s milled, where it comes from, and how it performs in your kitchen. Here’s how MilHut’s stone-milled millet atta compares to other common options on purity, performance, and everyday use.

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