Description
Kodo Millet
Organic Kodo Millet, often used in detox diets, has 5.2 mg of iron and 5.6 g of protein per 100g, providing essential nutrients for metabolism and wellness. Known for its liver-cleansing properties, this millet is grown pesticide-free in Dang’s nutrient-rich soil, perfect for anyone looking to add a cleansing grain to their diet.
Other Names of Kodo Millet:
Kodra/Varagu/Harka
Features
- 5.2 mg iron per 100g
- Liver-friendly, detoxifying properties
- Grown in Dang’s nutrient-rich soil
- Perfect for metabolic and detox diets
- Supports liver health and helps in weight management
Nutritional Value Per 100 g
| Nutrient | Value |
|---|---|
| Calories (kcal) | 353 |
| Protein (g) | 8.3 |
| Fat (g) | 4.2 |
| Fiber (g) | 9 |
| Carbohydrate (g) | 66.6 |
| Calcium (mg) | 27 |
| Phosphorus (mg) | 188 |
| Thiamin (mg) | 0.15 |
| Riboflavin (mg) | 0.05 |
| Niacin (mg) | 1.5 |
| Pyridoxine (mg) | 0.1 |
| Folic Acid (µg) | 10 |
Reviews
There are no reviews yet.