Sale!

Organic Black Rice Atta – Stone-Milled Chak Hao Flour – Easy To Roll

Original price was: ₹345.00.Current price is: ₹270.00.

Black Rice Atta – a stone-milled, gluten-free flour that makes soft, easy-to-roll rotis without wheat. Rich in fiber, plant protein, and antioxidants, this heritage grain supports digestion, balanced energy, and diabetic-friendly diets. Perfect for rotis, halwa, cakes, and more.

Description

Discover the power of Black Rice Atta, also known as Karuppu Kavuni in Tamil Nadu and Chakhao Poireiton in Manipur. Traditionally regarded as a royal grain, black rice is naturally rich in anthocyanins, antioxidants, iron, and vitamin E, making it a nutritional powerhouse for modern healthy living.

Easy-to-Roll Atta – Soft Rotis Without Wheat
MilHut’s stone-milled black rice flour makes dough that is naturally pliable and easy to roll, delivering soft, puffed rotis—no wheat or maida required.
Nutrient-Rich Supergrain
Each serving provides 10–12g fiber and 7–9g plant protein, helping support digestion, steady energy, muscle health, and long-lasting satiety.
Gluten-Free, Keto & Diabetic Friendly
With a low glycemic index (GI 35–55), black rice atta supports balanced blood sugar, weight management, and heart wellness. Safe and beneficial for kids, elders, and those on clean-label diets.
Heritage Grain for Everyday Cooking & Baking
Beyond rotis, this versatile flour makes kavuni arisi halwa, chakhao kheer, cakes, pancakes, and more, adding a natural rich purple hue and earthy flavor.